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Undersea-Aged Champagne Is Starting to Surface

Undersea-Aged Champagne Is Starting to Surface

Some experts believe the science of champagne has applications in ballistics and rocketry, and now producers are trialing deep-sea aging, seeking the salty superiority of a life under pressure. Wired Read More 

​ Some experts believe the science of champagne has applications in ballistics and rocketry, and now producers are trialing deep-sea aging, seeking the salty superiority of a life under pressure.